Monday, March 19, 2012

Gastronomic Festival

Our latest activity was last weekend in La Caleta, where some university students and trained chefs showed the public how to catch and cook lionfish. The goal of this event was to promote the consumption of the lionfish, which has no predators here in the Dominican Republic. Not only that, but it is also known to be a threat to coral reefs and fish all over the Caribbean.


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